Quiche with salmon and cottage cheese

Description

Very easy to prepare fish quiche using mouth-watering cream cheese with salmon and summer blend vegetables. Very tasty and cold, and hot, and it is convenient to take along on a picnic or for lunch at the office.

Ingredients

Cheese curd

1 can
Assorted vegetable

400 g
Chicken egg

4 piece
Garlic

1 tooth
Greens

1 coup
Milk

100 g
Canned fish

1 can
Shortbread dough

1 pack
Spices
Cheese

150 g

Cooking

Cottage cheese was like that

The mixture to thaw under cool water, dry

All the ingredients of the potting mix well

The juice from canned food to drain the fill, the fish crushed with a fork

Roll the dough and put into the form on parchment paper. I didn't have it, because the walls of the form I greased with butter. The dough to pierce with a fork in several places.