Open pies with pumpkin and cheese

Description

Crispy pies of flaky pastry stuffed with components that perfectly complement each other. The content consists of fragrant pies of pumpkin and sharp cheese with blue mold.

Ingredients

The dough is flaky unleavened

350 g
Pumpkin

200 g
Blue cheese

160 g
Garlic

2 tooth
Leeks

40 g
Green onions

1 coup
Olive oil

Cooking

Pumpkin flesh cut into small cubes and fry in olive oil.

Add the chopped garlic, green onions and chopped leeks.

Cook, gently stirring, for another 5 minutes.

Stuffing remove from heat, cool. To connect with the diced cheese. Mix well.

Puff pastry roll out to a thickness of 2-3 mm. Cut out circles with a diameter of 10 cm to Make 9 cuts across the circle (cuts should not be very deep, in the middle should remain a place for the filling).

Put a full tablespoon of the filling in the blank of dough. Grease the leaves with water. Raise the "petal" for "petals" and put them (lapped) so that the result from the test socket.

Put on a baking tray lined with baking paper or parchment. Bake in a preheated 200° oven for about 15-20 minutes (baking time depends on your stove). Bon appetit!

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