Knishes

Description

Knishes is the original pies with various fillings for all tastes.

Ingredients

Flour

4 can
Vegetable oil

1 can
Chicken egg

4 piece
Water

0.75 can
Leavening agent

1.5 tsp
Vinegar

1 tsp
Salt

1 tsp

Cooking

Hello!) Recipe from balabusta from LJ Love to pavati something. In fact, it is a regular pies. The only thing that? Being very original suggest to make these cakes. As a result, the taste is unusual. Puff or something. If the taste you describe) Well, I shall describe, at W I write!)) I apologize in advance for the pictures I have at the time of cooking may have taken the camera down (enemies! :B * ban. - cups! did not muddle the recipe, I will give as the author, but in your own words) * in the ingredients do not specify products for toppings on them later.

Let's start with the dough, actually.. corny) First mix (and sift together) the dry ingredients, including flour, baking powder, salt in a bowl. Then pour the liquid butter, eggs, water and vinegar. Knead and leave for half an hour in the heat. In the photo half of the total number of the test, all in the process...

About the stuffing. I made Russified the filling: cabbage-onions-eggs, caramelized apples, cottage cheese, sugar, raisins, mushrooms-onions-eggs... What the author offers us? Next.. speckled kidney beans, onions, salt and pepper or with meat or with potatoes, with veal liver and even buckwheat porridge! Be sure to try these toppings, they are interesting, especially with the liver and beans.

Then the fun begins - the process of forming our pies! The dough divide into 2 pieces. Not better, but necessary) Roll out into the reservoir..

.. cut into (preferably) equal strips..

Spread the filling on the layer here is a sausage.. More about the filling: it is necessary to prepare a lot and put on a layer of dough a lot, then Nishiki get big and rock remove, not like me and have kids.. (and make easier) _ _ _ _ _ _ _ _ turns out I cooked with as many toppings that now, going through photos, I can not understand where is what) exactly this - with mushrooms))

Then cover the filling on one side of the reservoir along the entire length..

Cover with a second layer, just press to stick together; poluchaetsya such a kind of long sausage, cut it into small pieces..

Turn filling up.. *stuffing the cabbage with...

Then, holding the pie, putting the fingers to the middle of the turns.. volcanoes.. or so [url=http://www.pova renok.ru/images/user s/18_06_10/324048.jp g][img]http://www.po varenok.ru/images/us ers/18_06_10/small/3 24048.jpg[/img][/url ]

Then with your thumb press the middle of inside...

And plusem the whole pie in a šajbočka... here in this [url=http://www.pova renok.ru/images/user s/18_06_10/324053.jp g][img]http://www.po varenok.ru/images/us ers/18_06_10/small/3 24053.jpg[/img][/url ]))

Here it is, spread on a baking sheet.. bake at 180*C for 10 minutes, then grease with egg and bake for another 10 minutes.. but watch out for cakes, as the oven-something different! **** what will you do if I wasn't half an hour? -uh.. leave? -no, you idiots, wait for another half an hour.. *inspired)))

Our finished Nishiki Nice! [url=http://www.pova renok.ru/images/user s/18_06_10/324059.jp g][img]http://www.po varenok.ru/images/us ers/18_06_10/small/3 24059.jpg[/img][/url ] [url=http://www.pova renok.ru/images/user s/18_06_10/324060.jp g][img]http://www.po varenok.ru/images/us ers/18_06_10/small/3 24060.jpg[/img][/url ]

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