Description

Belgian bread beer
Well, what to tell you, my friends. I ate delicious bread, but this bread I have no words, it is not just delicious, it is incomparable, soft, melting in your mouth.

Ingredients

  • Flour

    500 g

  • Beer

    350 ml

  • Honey

    40 g

  • Chicken egg

    1 piece

  • Yeast

    30 g

  • Olive oil

    4 Tbsp

  • Salt

    1 tsp

Cooking

step-0
Still, not everyone has HP, and before today I bake bread, I decided to try to cook the dough in the mixer. Why? In order for you to say - you can prepare using a blender and do not worry that you have not bought HP. Dissolve the yeast and honey in the beer at room temperature. I gave to stand still for 20 minutes.
step-1
Take the mixer with a test. Beat the egg with salt, add our yeast mixture, flour and olive oil. Knead the dough for about 10 minutes, cover with a towel and leave in a warm place for 40 minutes. When you get up, knead again the dough. Dough to shape the loaf and place on greased olive oil baking sheet. Bake 50-60 minutes at 200 degrees.
step-2
Bon appetit.
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