Count on a pot or bowl of the slow cooker 5 L. you will Need a skillet (I used cauldron). Barley soaked in tepid water for an hour. Brain washed and cut into cubes of 1 cm, mix with the flour.

The bacon and sausage cut and put to fry on low heat (so the fat has melted) for 15 minutes. As browned, pour a glass of beer and simmer 5 minutes. Then spread to the brain, add the fire and another 5-7 minutes, continue to simmer, stirring occasionally.

Then we put everything from the pan (cauldron) in the pot or bowl multivarki. In a frying pan (cauldron), add a little vegetable oil and start to fry the cabbage. If the cabbage is soft, i.e. is a long time, roasting it is not necessary, accordingly, the cooking time will be reduced. I cut the cabbage, because I don't like her hanging with a spoon "noodles." Sent diced carrots. Roasted to the state, as in the photo. Then we put it to the brains in a pot or bowl, there is arbitrarily chopped potatoes, pearl barley, pepper (I also added some salt), Bay leaf, pour water and put in a preheated 180 degree oven or in a slow cooker on the program "Quenching" for 40 - 60 minutes. I love prasarita. When serving, put a spoonful of sour cream and melkorublenoy parsley with green onions.