Description
I was sitting today at the lecture on strength of materials... and all of a sudden(I don't know what I sopromat so inspired), to the head "climbed up" a new recipe of salad for dinner. All the ingredients were at home, and coming from the University, I realized my(one of many) "the Epiphany"))). The family was found in BANG! Cups were empty for a couple of minutes)))
Ingredients
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Chicken
0.5 piece
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Feta
250 g
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Basil
1 coup
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Cheese
-
Butter
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Soy sauce
2 Tbsp
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Vegetable oil
4 Tbsp
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Sesame
Cooking
Let's get started! Chicken meat separated from the bones and skin and...
fairly finely chop
Prepare the dressing for the chicken: vegetable oil+drain.oil+soy sauce. Put on defrost in the microwave to melt the drain.oil. Mix well and don't harden,pour in our chicken
stir quickly and thoroughly,so that all the meat soaked in dressing
Cut the cheese(feta)small-small cubes
Basil also finely chop.
Now form the salad layers. Bowl incised grate a clove of garlic. On the bottom a little feta,then on the Korean grater three a little bit of cheese ,then Basil,then a layer of chicken(it will be 1).Feta on top,then cheese,then Basil
Left lightly sprinkle the salad with sesame seeds and decorate with a leaf of Basil
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