Boil the spaghetti in slightly salted water, separately, within each portion a plate, pour a little oil, about one to 2 tsp, and a few drops of lemon juice.

Salmon cut into small plates, removing the bones, and lay in the plates.

Slightly warm spaghetti, put in portion of the plates and turn in the "nest" I, unfortunately, collapse is not always possible. Sprinkle with sliced green onions or leek. Ready. Bon appetit..........