Description

Egg salad
Delicious and unusual salad

Ingredients

  • Onion

    2 piece

  • Garlic

    6 tooth

  • Black pepper

    1 piece

  • Chicken egg

    6 piece

  • Vegetable oil

  • Soy sauce

    80 ml

  • Cilantro

    10 g

  • Tomato

    2 piece

Cooking

step-0
Onions clear and finely cut into half rings.
step-1
Peel the garlic, cut into thin slices.
step-2
Pepper remove seeds and cut into strips. In a pan pour oil, heat. Throw in the onion, fry for 3 - 4 minutes until Golden brown. Add garlic and pepper, stir and remove from heat. Replace the vegetables on a paper towel and drain off excess oil. With sprigs of cilantro to remove the leaves and mix them with fried onions.
step-3
Cook hard-boiled 6 eggs, peel them. Throw in also the oil in which the roasted vegetables. Sauté for 3 to 4 minutes. Spread on paper towel
step-4
Eggs cut into quarters and place them on a dish.
step-5
Put the onion ,
step-6
spread out the chopped tomatoes and pour soy sauce. Bon appetit!
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