Description
The salad was amazing. Extremely light, fresh, juicy and very tasty! Daughter tried it and was so excited that on the same day cooked it for dinner.
Ingredients
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Tuna
1 can
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Cabbage
200 g
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Corn
1 can
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Cucumber
1 piece
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Tomato
2 piece
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The processed cheese
1 piece
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Greens
1 coup
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Olive oil
4 Tbsp
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Lemon juice
1 Tbsp
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Salt
Cooking
To prepare the products. Wash vegetables and dry. Salad is done in layers, the order of the layers can be any, except for first and last layer.
Salad (I had the Cheese) to pick with your hands into pieces and spread on a flat plate first layer.
Pour the corn, pre-drain the liquid.
It is necessary to very carefully approach the choice of tuna, depends on the taste of the salad. I chose "Tuna natural", which is produced in Thailand by order of "seal". Very tasty canned meat light, almost like pink, juicy. Be careful, this company produces canned "Tuna in oil" in the same jar. Not to be confused.
Tuna meat remove from the jar and crush slightly with a fork. Spread on the corn.
Then put the cucumber, cut into thin strips.
Cucumber-put the tomatoes, diced after removing seeds from them. Layers lightly sprinkle chopped herbs.
Butter, lemon juice and some salt to put in a small jar, cover tightly and repeatedly shake vigorously. The resulting sauce pour the salad.
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