Eateries cakes "Rapture"

Description

This appetizer will delight any owner! Delicate little cakes-cakes, which will decorate any holiday table! Tender shortcake with a layer of gentle, hearty and delicious soufflé! You will like it!

Ingredients

Butter

350 g
Chicken egg

2 piece
Salt

1.5 tsp
Soda

0.5 tsp
Flour

4 cup
Yogurt

700 ml
Chicken

400 g
Mushrooms

600 g
Onion

2 piece
Sour cream

150 g
Pistachios

70 g
Olives

10 piece
Black pepper
Mayonnaise
Gelatin

20 g

Cooking

Mix the softened butter, baking soda, a teaspoon of salt and flour

Beat 2 eggs to increase their volume in 3 times

Mix flour mixture with eggs. Should be gentle dough, if it turns out watery (this depends on the size of the eggs), add a bit more flour. Received divide the dough into two parts, roll out in thin cakes (the size of my baking tray 25x35 cm), often enough to pierce with a fork. Bake in a preheated 160-170 degrees oven for 25-30 minutes, until Golden brown and dry sticks.

In the end we get 2 like these cake.

Let's prepare the filling. Soak gelatine in cold water and leave to swell. Onions chop and fry in butter until then, until it becomes transparent.

Chop mushrooms and add to the onions. Keep them on the stove until they soften.

Chicken fillet cut into pieces the size of 3-4 see Add it to the roasting pan to the mushrooms and onions. Pour all sour cream and simmer on low heat until tender. In the end, add salt and pepper to taste.

Once the chicken and mushrooms you will have fully cooked, add to the roasting pan swollen gelatin. Stirring to achieve complete dissolution. Turn off the heat, give our stuffing to cool slightly. Pour the yogurt and all mix well.

Baking tray lay a paper or cling film. To put one Korzh. Pour the filling, distribute it evenly across the surface.

Top of the filling carefully put the second cake. Leave the pan in a cool place until complete hardening of the filling.

Pistachio peel and chop blender or RUB on a small grater. Extracted from the pan "cake" a little to grease with mayonnaise and sprinkle with chopped pistachios. Cut the cake into portions cakes.