First, make the sauce. To do this, take 2 boiled eggs, juice 0.5 lemon, 1 clove of garlic, 40 g of grated Parmesan cheese Parmesan, 1 tablespoon of the sauce, "Worcestershire", about 0, 5 cups olive oil and ground black pepper to taste.

In blender, prepare a thick sauce.

Wash the lettuce and take out of the refrigerator the prepared shrimp.

Next do the "Caesar". Salad hands tearing into pieces and put onto a large plate. Pour a few drops of olive oil. Spread on top of shrimp. Then follows a layer of sauce. Cover the quarters of eggs and toast. All sprinkle with grated Parmesano.