Do not want to buy store-bought sausage stuffed any chemistry, so I decided to bake meatloaf in the oven to have something to put on a piece of bread to sweet tea. Knuckle tried to choose the fat's lean, she pulled me almost 1.5 kg (1 kg 420 gr) 180 RUB. (for 120 rubles. per kg.) I mean, I was wondering how many by the end of the cooking will stay clean of weight for the money.

Shank cut lengthwise and carefully pull out the bone, we do not need (you can give it to the neighbor's dog to chew), so how are we going to turn the meat into a roll.

So, the net weight of meat 1 kg 16 g, wow bone, almost 400 gr %)

The meat is well season with salt and pepper. Salt and pepper-do not regret!!!

One head of garlic through the masher (I rubbed on a small grater), add 2 tbsp olive oil (can be vegetable substitute), and stir everything well.

RUB garlic-oil mixture meat on all sides. You can spice to add a couple of Bay leaves, but I did not add the thought, and then have to pick out when we get there (and although Lavrushka would not hurt)

In a Cup, mix the plum sauce (my tkemali, homemade) and two types of mustard (Dijon if not - no problem, replace normal).

RUB the meat with marinade.

Shin as tightly as possible roll it up tightly and tie with cotton thick thread.

Roll wrap in foil and put into the refrigerator for at least 12 hours - overnight, for a day. I did in the evening, the night roll had been in the refrigerator, and this morning I threw it in the oven. The oven to heat up initially up to 100 degrees, at this temperature, prepare a roll for half an hour, then add the temperature to 220 degrees and bake for an hour and a half. When the time came, I was not up to shank (fit yeast dough), I turned off the oven, opened the door and the roll had lain there still, until completely cooled.

Well, in the end, the knuckle weighed 700 grams, and do not be afraid that the weight has been reduced by half. I for Thrifty Housewives conclude, we had a 700 gram loaf of pure meat without any E and for only 180 RUB. What kind of sausage You buy for the money? Right, the g... in which there is not an ounce of meat... draw your own Conclusions... And even more so, there are no problems in the evening smeared, put it in the fridge, baked this morning - everything!