Description
A wonderful fish is. Perfect for hot potato or on a sandwich for a hot coffee. Help yourself.
Ingredients
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500 g
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75 ml
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1 Tbsp
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1 Tbsp
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0.5 tsp
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0.5 Tbsp
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Cooking
First, make the marinade. To do this, mix all except fish until smooth in a glass or porcelain Cup.
Fillet of salmon cut into plates with thickness of 7-10 mm.
In the marinade put the fish, stir and leave for a day in the fridge. Fish turns out very tasty, but the color depends on the color of fish and honey.
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