Beat the eggs at maximum speed with a glass of sugar until thick fluffy foam

Add the flour, baking powder and vanilla sugar into the beaten eggs. I was stirred with a mixer on low speed, adding a little bit.

Form grease with oil, sprinkle with semolina and pour the batter. Bake in pre-heated oven at moderate heat. Willingness to check the match. The finished cake to cool.

To prepare the cream. First, infuse the cream, as indicated on the package. Cool. Soft butter vzbit with sugar. Gradually add the custard and sour cream.

More about the camera I forgot... crushed Black currants with sugar in a blender or grinder. To give one time to boil on the fire. Layer ready. Now take the sponge cake. He I was very tall, I divided it into 3 parts. One left for another pie. Of the two assembled this cake. 1/3 of the cream spread on the bottom bun - levelling. For the second chunk to apply currant jam. To connect cream with currants, in the middle. The remaining cream evenly on the sides and top of cake. Decorate plates of almonds (I chopped the almonds myself, but the finished plate I saw something in the sale) and the remaining jam. As a result of the effort was this tender cake with black currants and almonds...