Description

Cottage cheese biscuits
Once upon a time we were going every weekend with the girls to the gatherings. And always everyone brought something from baking. It is a pity that those days are long gone, and we have scattered who where. But the recipe of this cookie is alive, and today I want to share it with you...

Ingredients

  • Flour

    3 cup

  • Cheese

    250 g

  • Butter

    250 g

  • Egg white

    2 piece

  • Sugar

    1 cup

Cooking

step-0
We need them to.
step-1
Begin making the dough. Cheese, butter and flour mix by hand.
step-2
You should get an elastic dough that does not stick to hands, but still not worth it to put a lot of flour. If the cheese is dry, flour will go less if humid, then a little more. The dough should not be very steep. Here is a gingerbread man turned out. You can put in the fridge, but you can bake them at once.
step-3
We used to just tear off pieces of dough and shaped them into little buttons, but this time I decided to use the mold for dumplings.
step-4
Now tear off a piece of dough, make him a flapjack and using cookie cutters make a cookie
step-5
Now we have to dunk one side first in the egg white, then in sugar and place the cookies on a baking sheet. Just do not pour into the platter, where you're going to dip the cookies, just a lot of sugar, and it gets wet from the protein, it is better to pour by teaspoonful as needed. Now you can put the sheet in the oven. Bake at 200*C and doesn't necessarily give much brown, and it will be bitter (sugar will start to get really hot). Good idea to put a paper, then you do not have to wash the baking sheet. And if you don't have forms, do not worry, specially made, as usual, just roundels and, honestly, still delicious..
step-6
Here such turned out cookies... And by the way, a kiss because sweet and gentle as a kiss. Try it and you!! Bon appetit.
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