Description
I think that most of us have a situation when after last night left a bit overnigh pasta - a family this amount will not feed, and throw a pity... I suggest to fry these noodles with potatoes and onions! Such an unusual dish 25 years ago, I treated a friend and it turned out wonderfully delicious! On "the Cook& amp;quot; I'm such a recipe is not found, and my friends, whom I told about this yummy never heard of such a recipe, so I would venture to suggest it to you! I was surprised at the range of products, but after trying, I realized that the taste is almost the same as fried dumplings with potatoes, only easier to prepare! Try it!
Ingredients
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Cooking
Here are some such products we need. Pasta boiled. Peel the potatoes and cut into wedges. Onion finely chopped. Oil and salt did not take pictures...
The pan pour oil, heat and put the potatoes.
When the potato starts to brown - add salt and chopped onion. Mix well.
When the onions begin to brown - add the boiled pasta. Mix well.
To skumanich according to your taste.
Now you can put on plates and enjoy!
Simple and delicious! Bon appetit!
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