Description

Fried potatoes
I think that most of us have a situation when after last night left a bit overnigh pasta - a family this amount will not feed, and throw a pity... I suggest to fry these noodles with potatoes and onions! Such an unusual dish 25 years ago, I treated a friend and it turned out wonderfully delicious! On "the Cook& amp;quot; I'm such a recipe is not found, and my friends, whom I told about this yummy never heard of such a recipe, so I would venture to suggest it to you! I was surprised at the range of products, but after trying, I realized that the taste is almost the same as fried dumplings with potatoes, only easier to prepare! Try it!

Ingredients

  • Potatoes

    4 piece

  • Pasta

    200 g

  • Onion

    1 piece

  • Vegetable oil

  • Salt

Cooking

step-0
Here are some such products we need. Pasta boiled. Peel the potatoes and cut into wedges. Onion finely chopped. Oil and salt did not take pictures...
step-1
The pan pour oil, heat and put the potatoes.
step-2
When the potato starts to brown - add salt and chopped onion. Mix well.
step-3
When the onions begin to brown - add the boiled pasta. Mix well.
step-4
To skumanich according to your taste.
step-5
Now you can put on plates and enjoy!
step-6
Simple and delicious! Bon appetit!
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