I must say that the dough I was kneading bread, so the ingredients listed on one bookmark. On the amount of meat that I have on the dish, it took me two tabs of the test. Pumpkins and onions it is best to take 6:4, it is checked experimentally. Cut the pumpkin in cubes of 5-7 mm, but the onion the smaller the better, but do not scroll!

Mixed minced meat in the pot, so to prevent more convenient, cumin, pepper, butter melted. When the rump do, too melt, but will not remove cracklings. Uzbeks do not bother, just cordyce fat cut into cubes. If you post to cook a vegetable oil to replace, and the dough without eggs knead. Only salt the meat just before recommend modeling, and the pumpkin abundantly liquid highlights.

While the meat was cooking, the dough came. Roll out the dough, as dumplings, only circles of 10-12 cm and not very thin.

Manta rays generated in this way.

Hole leave is not a coincidence that the pumpkin in the boiling process, not turned to mush. That I have friends of the Kyrgyz people has learned.

Here manta rays ready. From this oil with the juice will not flow out.

Lubricate the circles with vegetable oil and put dumplings. Circles set into mantovano when the water is actively boiling. I for flavor in the water add some spices. Forty minutes, and manta rays can be removed. Bon appetit!