Description
Love stuffed vegetables. I liked their uniqueness - juicy filling, soft leeks and crispy bacon. The filling can be any - veal, lamb, chicken, pork, mixed meat, also very tasty.
Ingredients
-
Leeks
1 piece
-
Fish
300 g
-
Carrots
1 piece
-
Bow white
1 piece
-
Black pepper
-
Bacon
12 piece
-
Parmesan
1 Tbsp
-
Olive oil
3 Tbsp
-
Salt
-
Garlic
1 tooth
-
Peppers red hot chilli
-
Chicken egg
1 piece
-
Figure
0.5 cup
Cooking
The fish (I carp) to clean, gut.
To cut into fillets. This easy procedure I showed here: http://www.povarenok .ru/recipes/show/704 27/
Cut the fish into pieces, remove the skin, scroll through a meat grinder or blender.
Chop the garlic, onion, red chillies.
Boil the rice until tender.
Fry the onion until zolotisty, grated carrots. At the end of cooking add the garlic and pepper spicy. Add the fish and fry, add the rice. Salt, pepper ground black pepper. Cool. Add the egg, (if the mass is crumbly) grated Parmesan, mix well until smooth.
Leeks should be fresh and young. Slice it with a length of 7-10 cm Cut longitudinally.
Stuff.
Wrap a strip of bacon. Briefly fry in olive oil on all sides. Transfer to a baking dish, cover with foil ( in the original, you need to sprinkle olive oil) and bake in the oven at 180* in convection mode for 15 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.