Description
This recipe for cheese biscuits are my favorite!!! The result is always, the cost is low! Very fragrant with coffee and milk!!!
Ingredients
-
Flour
250 g
-
Leavening agent
1 Tbsp
-
Cheese
50 g
-
Butter
50 g
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Salt
0.5 tsp
-
Milk
170 g
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Yolk egg
1 piece
-
Seasoning
0.5 tsp
Cooking
Sift flour, add baking powder. Add the flour to the butter and chop all the ingredients thoroughly with a knife.
Add grated cheese, Provencal herbs and salt.
Pour in the milk and mix well. The dough should not be steep.
Roll out the dough on a floured table to a thickness of 1-1,3 cm. Cut with cookie cutter (or like me - with a Cup) cookies.
Put biscuits on a dry baking sheet. Grease top with egg yolk and bake in a preheated 200 degree oven for 12-15 minutes.
Eating cookies can be hot or cold!
Bon appetit!!!
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