Description
Delicious, easy and healthy dish!
Ingredients
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Potatoes
6 piece
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Zucchini
1 piece
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Eggplant
1 piece
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Tomato
3 piece
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Bow white
1 piece
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Chicken egg
5 piece
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Cheese
100 g
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Salt
Cooking
Onion cut into small dice.
Tomato peel and cut into cubes. Clear tomatoes from the skin (blanch) is very simple. Need to lower it for one minute in boiling water. After this peel is removed very easily.
Onion sauté/simmer/ fry until transparent. Add tomatoes and stew under the lid for five minutes.
Meanwhile, chop the zucchini and eggplant in small cubes.
Send them to the tomatoes with onions.
Simmer the vegetables first, under cover, and when to stand out a lot of moisture, without the lid to evaporate excess moisture, which further interfere with normal grilled tortilla. Vegetables should be "al dente", that is, they should be a little dohodovanie in our understanding, plump but not soggy. Salt vegetables to taste. Leave to cool.
Boil potatoes in salted water and cut into dice. Often potatoes cut into cubes and fry it. If You have nothing against fried food, the potato fry.
Beat eggs with grated cheese.
Add the potatoes and vegetables. Mix well and try for the presence of salt. Season with spices to taste.
Put the mixture in a greased and sprinkled form and send in a preheated 200 degree oven for about 20-25 minutes (orientirueshsya on your oven, top should be browned and the egg mixture to be baked).
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