Description
Very tasty dough! Relatives will be delighted.
Ingredients
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Vegetable oil
12 Tbsp
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Mushrooms
1 can
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Potatoes
1 piece
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Green onions
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Onion
1 piece
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Carrots
2 piece
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Yeast
20 g
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Chicken egg
5 piece
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Salt
3 tsp
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Sugar
4 Tbsp
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Flour
1 kg
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Meat
300 g
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Black pepper
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Cabbage
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Salt
Cooking
Pour half the milk,pre-heat it to lukewarm,stir in half portion of sugar, stir, dissolve the yeast, cover with a tea towel and leave on for 15 min. Ready when lush foam is formed.
In the second half of milk,dissolve the remaining sugar, add the egg and stir well, sprinkle a portion of flour, salt, pour vegetable oil and yeast water. Gradually fill up the flour and knead the dough. Since the dough is sticky, hands lubricate Rast.oil.
The dough is ready when a good unstuck at the hands and the walls of the bowl. Sprinkle it with flour and leave to rise in a warm place.
The dough is suitable from 45min up to 1.5 hours, all depends on the ambient temperature. It is possible to speed up the process by putting in a pot of hot water on the stove or turning on is not very close to the burner. When dough increase in volume 3 times, to press down, and allow to rise again, the rise time is much less than the~25min. Punch down and the dough is ready for forming cakes.
The filling is meat.Cut into small pieces meat,fry it,add onion and mushrooms,season with salt and pepper and finish roasting until the meat is cooked.
Cut into small cubes boiled potatoes (you can grate it) and mix with the meat.
Chop the cabbage, press down and fry with grated carrot, salt and pepper. Slice boiled eggs and green onions, mix well.
Cut a piece of dough, roll into a ball and roll out with a rolling pin into the reservoir, put the filling, stung the top, and flip seam side down. Trim the sides, giving an oval shape.
Decorate the top, brush lightly beaten egg whites. Put on the laid paper baking sheet, put in preheated oven and bake at kzt180,-200 ~45min, until Golden and rosy appearance. Bon appetit!
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