Description
Quick, tasty and easy to prepare. I cook this dessert when the little time for cooking something for tea. I advise you to try.
Ingredients
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3 piece
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250 g
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0.75 cup
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4 cup
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0.5 tsp
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1 pack
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300 g
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Cooking
RUB the yolks with sugar and vanilla sugar, or beat with a mixer, add salt and slaked vinegar soda.
Margarine to melt or to soften, add the yolks, flour and knead the dough.
1/3 part of the test wrap in salavan and put in refrigerator for 30 minutes.
The rest of the dough to roll out a layer of 5-7 mm and put into a form. The edges of the layer can be wrapped, making the rim. I'm not wrapped. The dough I rolled out on the table on parchment paper, than it can not lubricate. Then perelivy to the trays and then grease filling
Spread the jam (jam, jam, cottage cheese). RUB top of dough from the refrigerator on a coarse grater.
Put the pie in the preheated oven and bake for approximately 30 minutes until Golden brown at 200 degrees
Pie slightly cool, sprinkle with powdered sugar, you can leave in the form of cake and can be cut in different ways, fine if it will be the liver is larger, there will be cake, dream a lot of options.
I led a very simple recipe of this Cake-Cookie. Waiting for your comments!
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