Omelet with cauliflower and tomatoes in a slow cooker

Description

I love omelettes. And vegetables in particular. Thanks to the slow cooker, omelets, I now always work! Try it and you, one of my favorites. Very tasty and tender!

Ingredients

Chicken egg

6 piece
Milk

6 Tbsp
Cauliflower

0.5 piece
Tomato

3 piece
Onion

1 piece
Greens
Vegetable oil
Spices

Cooking

Cabbage disassemble on inflorescences.

Tomatoes cut into arbitrarily.

Chop the greens and slice the onion (forgot to take pictures).

In the bowl multivarki pour a little vegetable oil and put the onion there. Set the mode of cooking (roasting).

When the onions begin to fry entered the cabbage.

Fry the cabbage a little and add the tomatoes.

Beat eggs in a bowl, add milk and spices.

Stir with a fork or whisk, do not whisk!

Vegetables browned.

Enter onlynow mixture, parsley and stir. Close and set the mode pastries, time small, the valve is closed. I have a small time of 26 minutes. So after 15 minutes I just turned off the multi.