Royal "pilaf" in pita bread in a slow cooker

Description

A Russified recipe Shahi pilaf=)

Ingredients

Pork

700 g
Carrots

1 piece
Figure

2 cup
Tomato paste

2 Tbsp
Garlic

2 tooth
Zira

2 tsp
Turmeric

1 tsp
Salt

2 tsp
Pita

1 piece
Olive oil

2 tsp
Butter
Seasoning
Water

4.5 cup
Parsley

2 tsp

Cooking

The meat I took out the pork-bacon. My it, cut into small cubes thrown into a bowl multivarki. Rice (I took Golden "national" it does not fall apart into a mess) rinse and fill to the meat.

Carrots cut into cubes and put on top with the remaining ingredients (garlic, favorite seasonings, tomato paste, olive oil) and stirring add water. Put the mode "Pilaf" on 60 minutes Can go to do their business=)

After an hour or pilaf is ready. But we are not looking for easy ways)) Spread the rice in another pot and the bowl of the slow cooker thoroughly wash and dry.

The bottom and edges of the bowl brush with olive oil, and then vystelim cut into wide strips with pita bread - it needs to dangle from the edges. Pilaf put back into the pan, directly on the sheets of lavash.

Close hanging sheets of lavash our rice and pour the melted (e.g. in the microwave) with butter.

Turn on the "Baking" for 60 minutes and go again to do your chores, or sleep like I did) in an hour (or morning) with basket-steamer get our handsome! Bon appetit!)

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