Description
Lush, soft, with vanilla aroma. In Brussels are sold at every step, piping - hot, you can smell it, where they are baked.
Ingredients
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Milk
250 ml
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Salt
-
Flour
250 g
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Chicken egg
3 piece
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Vanilla sugar
1 pack
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Sugar
75 g
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Margarine
125 g
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Water, carbonated
125 ml
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Leavening agent
0.25 tsp
Cooking
Separate the whites from the yolks. Proteins beat well. Butter, sugar, vanilla, yolks and salt whisk until the sugar is dissolved. Mix the flour and baking powder. Pour in the flour milk and add the oil-sugar mass. Then add the mineral water and beaten egg whites. Mix well
And bake the waffles until Golden brown (I have 5-6 temperature regime).
From this portion turns 11-12 plump waffles. When serving you can sprinkle with cinnamon and powdered sugar.
This is my waffle maker for baking thick waffles.
Добрый день, подскажете как посупить, в списке ингрдиентов указан маргарин, а в рецепте используется масло. Что нужно брать?
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