Description
Very tender, rich, delicious mousse! Just measure all the topic - can and on hlebushek spread, and just eat! And for family and guests on the network! Universal, not troublesome! Recommend!
Ingredients
-
Figure
50 g
-
Cream
100 ml
-
Cheese curd
200 g
-
Gelatin
5 g
-
Salmon
200 g
-
Greens
-
Lemon peel
1 tsp
Cooking
In salted water cook the basmati rice-quinoa mix TM Mistral. Until tender
Mix cream, cream cheese and dissolved gelatin
Add the prepared rice, chopped herbs, lemon zest and chopped salmon. Mix well. Pour in molds (in one form). Refrigerate for 4 hours minimum.
Delicate and delicious mousse is ready! All a pleasant appetite!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.