Description
Raise yourself up so cute cake! Chocolate choux pastry, vanilla custard. In short, tender, delicious! Is very simple, the dough and the cream is not problematic. A favorite treat of my boys.
Ingredients
-
Chicken egg
5 piece
-
Milk
750 ml
-
Honey
30 g
-
Butter
150 g
-
Sugar
320 g
-
Cognac
1 Tbsp
-
Soda
1 tsp
-
Flour
460 g
-
Vanilla sugar
30 g
-
Cocoa powder
2 Tbsp
Cooking
I suggest you first make the cream, because it then needs time to cool off. Beat in a saucepan the eggs with two kinds of sugar.
Add the flour and mix thoroughly. Add the milk and whisk.
Put on low heat and while stirring bring to a boil, do not boil. Leave to cool.
Prepare the dough. In a saucepan mix all the ingredients for the dough except the cocoa and flour. Put on a small fire, cook until the mixture has doubled in volume. It took me about 7 minutes.
Remove from the heat. Sift in a lot of cocoa powder. Mix well.
Add the flour and knead the dough. Give it to cool slightly, 10-15 minutes.
Divide it into 5 parts.
Every part of velvety in the seam 20cm*25cm.
Bake in preheated to 200 degrees oven. The first cake bake for 5 minutes, rest for 3-4 minutes. Allow the cakes to cool.
The cooled cream and whisk. Add the softened at room temperature butter and beat again.
Each cake to grease with a cream. From all around to distribute the cream so that was enough to plaster all the layers, but do not regret it;) don't forget to leave some cream for decorating the top layer. Put the first cake to soak at room temperature for 3 hours, and then 6-10 hours in the refrigerator. In short, the longer the cakes to soak, the better will be cake.
When the cakes are soaked, trim the edges, cut into rectangles and decorate the top according to your desire. I the remnants of the cream put in a piping bag and squeezed that such spirals.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.