All are made in the form of 20 cm in diameter preparation: first soak the prunes, take 250ml of boiling water, steamed 3пак.tea for 30 minutes, allow to cool and soak prunes overnight. in the morning drain and dry the prunes. biscuit,all beat with a mixer. first the egg with sugar, then add liquid ingredients at the end of the mixed dry and screened through a sieve. stir until smooth. form of grease with cold butter, pour the batter and bake at 180gr, 30 minutes, may need more. make the cream: 400 ml cream to heat, add chocolate and stir until melted. soak gelatine in 100 ml of water. 125 ml cream whipped with 100g sugar, then mix with kolagenu sokolivka, gelatin to warm or steamed in the microwave, add to the cream and mix well. collect the cake: put the cake on a dish,put the top ring from the split form,pour the cream liqueur,top, pour cream, dried prunes, put in the cream so that the top was on top and put in the fridge to harden for 2 hours. ready to decorate and also very beautiful when the plum looks. Bon appetit!