Description
The beginning of lent. Offered to taste a delicious stuffed cabbage with mushrooms. The taste is rich, thanks to the cooking in a mushroom broth. This recipe on the website is not found, recipes stuffed cabbage with mushrooms attached.
Ingredients
-
Cabbage
1 piece
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Mushrooms
500 g
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Onion
2 piece
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Figure
200 g
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Sunflower oil
200 g
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Salt
-
Black pepper
Cooking
Prepare the necessary products.
Mushrooms wash, cut into small slices.
NOT to put a LARGE pan on the fire, pour 50 ml. of sunflower oil, put the chopped mushrooms, cover and saute 8 minutes (during the boiling fluid is formed, it does not pour, we will still need! I came up with 200 ml of liquid).
In a deep pan, put chopped onion half-rings
and fry the remaining (150 ml) sunflower oil until Golden brown,
then in a frying pan to the onions, add the washed under running water rice (uncooked) and cooked mushrooms (without liquid! I took out the skimmer).
All this salt, pepper, stir and leave to simmer for 10 minutes.
Then into the vegetable mixture add 200 ml water, cover and simmer until water is absorbed into the rice (it took me 10 minutes). Remove from the heat. The cover is not open, let the stuffing uvarivaetsja while we do the cabbage.
Boil the cabbage in boiling water to separate leaves.
Rough cut "veins",
put the filling,
roll the stuffed envelope.
Stuffed cabbage put in pan, pour the mushroom broth (the liquid from sautéing the mushrooms), salt (if broth is not enough to cover the cabbage, add boiled water). Since the boiling cook for 15 minutes.
Bon appetit!
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