Manta

Description

Anyone who prefers a delicious and hearty meal, be sure to try manti. Manti is one of the most popular, economical and quite simple in cooking. Unique meal was in our family. Their difference from other similar dishes is that the cooking process goes on for a couple in a special dish – mantoverde (Kantishna, Mantova, manti-cascade). This container, consisting of 2 pots: the bottom, where the water is boiled, and top, no bottom, in which three tiers of grids with holes in them and placed themselves manti. In addition, the meat is chopped with a knife, and does not scroll in a meat grinder. This dish will not leave anyone indifferent!

Ingredients

Flour

4 cup
Water

2 cup
Salt

4 tsp
Meat

500 g
Fat

100 g
Onion

600 g
Black pepper

1 Tbsp
Peppers red hot chilli

1 tsp
Curry

1 Tbsp
Coriander

1 Tbsp
Khmeli-suneli

1 Tbsp
Basil

1 tsp

Cooking

In a deep capacity pour a glass of water (I have a glass 250 ml.), add salt, flour, knead the dough well. After kneading leave the dough for an hour, covering it with something. While the dough is waiting for its finest hour - let's get to cooking meat.

Knife chop the meat, bacon mince. Who has the time or patience is not enough, you can 100 grams of chopped meat, the rest meat I sometimes do.

Cut onion into very thin half-rings.

Meat minced meat add onion, glass of water, the above spices, mix well. Pour mantovano water and put it on the stove.

While the water is boiling take the paste. The dough divide into 4 pieces, one piece to make a "sausage"

Divide sausage into 8 parts, each roll out thinly (1 mm), in the middle put the stuffing. Do not forget to constantly stir the meat to allow the juice was left on the bottom of the dish