Description
A very simple recipe podrywaczki of chicken hearts. Can cook even the young mistress. Takes very little time, but, nevertheless, it turns out very tasty! Try it! Nothing complicated!
Ingredients
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The pie
800 g
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Carrots
2 piece
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Onion
1 piece
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Bay leaf
1 piece
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Black pepper
5 piece
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Seasoning
2 tsp
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Tomato paste
1 Tbsp
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Vegetable oil
-
Salt
Cooking
The carrots and peel the onion. Carrots grate on a coarse grater, and onion cut into cubes. Carrot+onion fry in vegetable oil.
Put zazharku in the pan.
Hearts, rinse, drain in a colander and drain off the water. Then fry in a pan until, until no longer stand out pink juice. During frying will be liquid (broth). Until the end of the boil it is not necessary, otherwise the hearts will be hard. Fry only until the end of the selection of hearts pink juice.
Hearts together with formed in the process of cooking the broth in a saucepan. Add Bay leaf and pepper peas.
Add any universal seasoning. I had such...
Seasoning, I add a couple of teaspoons.
In a pan pour some water so that the hearts were her covered. Put on a moderate heat. Cook the tomato paste.
Once the gravy starts boiling, add a tablespoon of tomato paste in the gravy (a good tablespoon with a slide). Cover with lid, diminish the fire and simmer for 20 minutes. All! In the process of cooking I never add salt. Salt, first, there is the universal condiment, and secondly, in the tomato paste. This is enough for me. But if someone seems unsalted - salt according to your taste in the stewing process.
Pagliocco of hearts ready. Garnish - any. Me with the potatoes.
Bon appetit!
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