Description
Seen different recipes for coffee cupcakes, it's not there. I want to share with you the recipe!
Ingredients
-
Flour
1.5 cup
-
Leavening agent
1 tsp
-
Margarine
200 g
-
Sugar
300 g
-
Yolk egg
3 piece
-
Sour cream
1 cup
-
Walnuts
50 g
-
Coffee natural
1 cup
-
Cognac
2 Tbsp
Cooking
Oil whisk with sugar in a lush foam. Add the egg yolks, whisk.
Add the baking powder.
Enter the sour cream,
The nuts and flour and mix.
Coffee, sugar and brandy, mix and boil down until the sugar is dissolved. Cool.
Put the dough in a greased form. Bake for 60 minutes at a temperature of 190 degrees. Check readiness. Pierce the cake in several places with a wooden skewer and soak with syrup.
Cool and put out of shape.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.