Dough... the RUB Yolks with sugar until white. Add flour. Separately whisk in cool foam proteins, combine with the dough, mix well. Pour the dough on oiled baking sheet (if not nonstick coatings, then cover it with parchment paper). Kiwi peel... cut into circles... fill with sugar... and cook on medium heat for 5 minutes. Korzh spread on the surface, covered with a film...

Put kiwi, etc. impregnated in sugar syrup...

... and roll up the roll... put it in a cool place until cool.

Proteins whisk in cool foam... In powdered sugar add two tablespoons of water.. bring to a boil... and cook on low heat for 3 minutes.. Add sugar syrup to the beaten egg whites.. and whisk until cool

Roll put on the grill... Coat on all sides of the whites... and put in preheated oven... and bake at a temperature of 150.. until Golden brown... (About 40 minutes) (Temperature also depends on the oven... Maximum 180)

Bon appetit!!!