Description

A gentle puff with ham and cheese
The perfect combination of puff pastry, ham and cheese makes this dish extremely tasty! To try for a long time will not have to wait, because to cook these puffs are very quick and easy! PS This is my debut on the Cook, so please do not judge me harshly

Ingredients

  • Puff pastry

    400 g

  • Ham

    200 g

  • Cheese

    200 g

  • Yolk egg

    2 piece

Cooking

step-0
These products we need for cooking
step-1
Roll out the dough and put on it the cheese cut into thin slices
step-2
Then put thinly sliced ham
step-3
Wrap the puff and fasten edges with a fork
step-4
Puff grease beaten egg yolk and put in oven for 20 minutes at a temperature of 150-170 degrees. PS my electric oven
step-5
That's what we have :):):)
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