A La Tula gingerbread

Description

Full Tula gingerbread is not called, but the cake/pie too, so let it be "a La")) I personally really enjoyed this cake. Sooo delicious! Perfect for any occasion. I hope you will be satisfied! ;)

Ingredients

Sugar

200 g
Chicken egg

2 piece
Margarine

120 g
Honey

3 Tbsp
Cinnamon

1 Tbsp
Soda

1 tsp
Flour

2 cup
Condensed milk

Cooking

Mix sugar, eggs, baking soda, cinnamon, and honey.

All of our ingredients are put in a water bath and add the softened margarine (if not thawed, you can grate it). Stir well until a homogeneous mass. Then remove from the heat and add ONE Cup of flour and stir. Allow to cool our mass to room temperature.

When the mass has cooled, we pour the remaining flour and knead the dough (if the dough is still liquid, then add flour until the dough becomes elastic and more or less dense)

Well sprinkle the table with flour so nothing sticks, we spread our dough and roll out. Take the filling and evenly coat with half of the condensed milk.

Then grease the bowl multivarki butter

As our gingerbread is, well, very large and just like it in the slow cooker and don't feel like I have rolled up it in a kind of roll;) set the mode Cakes/baking time 50 minutes (if you do not have a powerful slow cooker, then put time on it, and then as necessary add time)-140*With