Description
Bread in multivarka panasonic 18.
Ingredients
-
Sugar
1 Tbsp
-
Water
600 g
-
Yeast
1 tsp
-
Salt
1 Tbsp
-
Vegetable oil
5 Tbsp
-
Flour
1 kg
-
Honey
1 Tbsp
-
Cumin
Cooking
In a bowl put the yeast, salt, sugar, honey (optional). Pour in the warm water. Stir. Pour in vegetable oil. While making the dough, it is necessary to put the slow cooker on heating.
Pour gradually flour and knead not too dough. Along with the flour add the cumin seeds. Knead well to come off on the hands.
Leave to rise in a slow cooker, a bowl previously greased with vegetable oil, turn off heat. Give the dough to rise 40 minutes. Then turn on slow cooker mode "heating" for 15 minutes. The dough will rise during this time.
To turn on the "baking" for 60 minutes. After graduating from the program immediately flip the bread and put on the "cakes" for another 20 minutes. The bread is ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.