Description
Very useful, and most importantly DELICIOUS! dish
Ingredients
-
Pork
600 g
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Zucchini
2 piece
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Onion
1 piece
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Carrots
1 piece
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Seasoning
1 Tbsp
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Salt
-
Flour
1 cup
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Water
1 cup
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Vegetable oil
-
Pearl barley
1 cup
Cooking
The meat mix in a package with seasoning, salt, and spices. Put in a bowl multivarki, to enable roasting 15 min.
Chop the onion, carrots to RUB on a large grater.
After frying meat, add the carrots and onion and fry for another 10 min. Zucchini cut into cubes. Add to the bowl.
Add pre-zamochennuyu barley, salt and cover with water. To enable quenching in 50 min.
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