Description
Salad called in honor of today's holiday!!! Delicious, festive, fish!!! All taste very much.
Ingredients
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100 g
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2 piece
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4 piece
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3 piece
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1 piece
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500 g
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1 piece
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Cooking
The products we need:
Boil green beans 6 min., discard in a colander, cool with cold water. Open a can of tuna, drain in a colander.
Chop as small as you can onion, bell pepper, pickles, boiled eggs and boiled potatoes. Here's a colorful beautiful work!
Tuna and the rest of the components to mix, fill with lemon juice and vegetable oil. Season with salt and pepper.
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