Description
Sake and EBI temaki, gunkan Maki and roll Suteki. And also: the basic recipe sumashi. Today recipes of sushi rolls and no surprise. I think that a hostess had prepared them well... or want to cook. Recipes sushi very much. We would like to show You a few simple and quick to prepare recipes that are much loved in my family. Originality is not claimed, may turn out to diversify Your tastes! Invite!
Ingredients
-
Figure
500 g
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Water
600 g
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Vinegar
50 g
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Sugar
40 g
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Salt
10 g
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Salmon
70 g
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Shrimp
15 piece
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Avocado
1 piece
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Cheese curd
150 g
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Algae
40 g
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Caviar
1 tsp
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Nori
5 piece
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Lettuce
2 piece
Cooking
Wash the rice several times, changing the water. To wash until water is clear. Then recline in a colander, leave for 3 minutes so that the water glass.
Then the rice, pour water and leave for about 30 minutes. The rice should swell and absorb much of the liquid.
Now the pot with a lid and put on the strongest fire. If You have a pressure cooker it warm up for about 6-7 minutes, and with a thin 5-6. Then low down the heat to half and cook the rice for 7-8 minutes, then reduce the heat to low and cook the rice for another 5-6 minutes. Leave the rice and allow it to rest for 5-10 minutes. Then stir it with a wooden spatula.
While the rice is advocated to prepare the dressing. Thoroughly mix the vinegar with sugar and salt.
Ready rice we shift into a bowl and thoroughly stir it with a wooden spatula and then a thin stream add dressing.
Seasoned rice wrapped in moistened with water cheesecloth (towel), not pressing and leave to rest for 10 minutes. Take out the rice and obmakivaem it a fan or a dense sheet of paper, as if cooling it. That's it, the rice is ready, you can make sushi. PS If after sushi (rolls), You still have rice, You can safely freeze and use when needed.
I suggest You make what I love in my family. Well, shall we? First make our favorite Sake and EBI temaki. Avocado peeled, extracted the bone and cut into strips. Sprinkle with lemon juice to avocado not darkened. Fish cut into slices. Clean the prawns and remove the intestine.
The sheets of nori cut in half, each half cut diagonally at an angle of 45 degrees.
On nori spread a small amount of rice...
... a layer of cream cheese and a lettuce leaf.
Collapsible cone, begin to collapse from the right angle. So...
In the middle of the coiled cone put a piece of fish and avocado. That's how it looks in finished form )) It would be "Sake temaki"
In the middle of the second cone, put a slice of avocado, shrimp and a bit of caviar (tobiko). That's what we've got- "EBI Temaki"))
Now offer to make You a stucco sushi is called Gunkan. They are prepared very simply and easily. To do this, take the nori and cut them into wide strips about 3-4 cm.
From the rice, making small oval balls and wrap them with a strip of nori. To "tail" strips not sticking, glue it to a piece of rice. In any case, do not soak, otherwise gunkan out of shape!!! Grains of rice will be enough! The basis for our gonenow ready
Prepare the stuffing. Avocado and shrimp cut into small cubes and mix with cottage cheese.
Finished base filled with our stuffing. The filling can use any according to your taste and preferences. Our gunkan called "abi mix" ready. PS a little tip: nori in gunganah very quickly saturate the moisture contained in the filling. That their looks and shape are quickly lost. So, first make blanks, and add the filling just before serving.
I want to offer You the options of rolls called "Suteki", stuffed with fish and salad with seaweed "Chuka". Start? On the Mat lay a half sheet of nori (smooth side down). Soaking hands in water, spread the rice. A small strip of nori will leave empty, it is necessary for bonding.
Mid put the filling: cottage cheese, fish cut in cubes and "Chuka-salad".
Using the Mat, roll a roll, give it shape and cut it sharp (wet) with a knife into six or eight pieces. Here is our roll in the cut.
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