So, again, I used leeks well, maybe in a salad or crumble into the meat when frying add. And then came to me for nothing as much as a few pounds. And I began to explore recipes with this miracle vegetable. The result is a luscious cream pie and snack. About the cake then, but for this we need snack foods with pictures

Leeks (white part only) cut into pieces, the height of your baking dish. About the Luke - guided by the size of its shape, I had a little, for 1-2 servings. Put the leeks upright in form, surround with whole cloves of garlic, drizzle with olive oil, season with salt, sprinkle with spices to taste. I took herbes de Provence, and dry-milled garlic salt do not overdo the bacon because we have too salty

Cut the bacon into thin slices (or to take ready sliced) and cover them with leeks. Better put plenty of bacon, overlapping. After baking, it shrinks and it becomes not enough, although it's also on the fan (I didn't have enough)

Baking paper wet and cover it with the form to the bacon in the process of roasting in began to burn. Shape with our sweets to send in a heated to 200 degrees oven for 20 minutes. At the end of process remove from the mold the paper and give bacon roasted to the desired condition (I'm a bit overexposed)

Serve hot, in my case red wine. Very tender, tasty and delicious. Despite the presence of bacon, the dish is not greasy and heavy, and some light and silk.

Try to be sure to repeat this simple recipe and you will not regret. I'm certainly not the last time it is prepared. As well as pie - the recipe will post later when I cook next time, the last of the camera at hand was not a PLEASANT APPETITE!