Description
The original recipe panzanella is made in the form of balls, as a cold appetizer, also have a recipe where turns into a panzanella salad. I also panzanella, only modified, in the form of hot spicy pudding with crispy vegetables.
Ingredients
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Bread
250 g
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Tomato
2 piece
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Cucumber
1 piece
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Onion
1 piece
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Olive oil
2 Tbsp
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Vinegar
1 tsp
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Salt
-
Black pepper
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Cheese
10 g
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Basil
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Garlic
3 tooth
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Ginger
Cooking
I didn't have stale bread as requested, I took out of the freezer (we usually always keep it there, keep it fresh, and then make toast), baked on the grill (on the baking sheet in the hot oven). When it turns into croutons, grate the garlic and cut into pieces. Soak it in cold water for 20-30 minutes (I have 20).
Finely chop the cucumber and onion, the tomatoes coarsely, you can optionally add the greens, I didn't want to. Put the tomatoes, cucumbers and onions in a deep bowl.
Press the bread and place it to the vegetables. Add the olive oil, vinegar, salt, spices and mix well. Now we can roll into balls and place in cold for 1 hour. To serve as a cold appetizer.
But you can still shift into a form ...
...sprinkle cheese lightly and put in a preheated 210 g oven for 20 minutes.
Take out and enjoy delicious spicy pudding.
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