That giant Turkey I was lucky enough to buy. Weight 7 kg.

To cook it whole? There is a need to gather a crowd of consumers. So the Turkey was butchered into components, and in turn went to separate parts of the body. As with Turkey I "fought" for the first time (all once happens for the first time), then decided to try and leg, and sirloin steak: that more like it?? Prepared our parts, clean and chop the garlic plates, and force be by introducing particles of garlic with the knife in the thickness of the Turkey meat.

Prepare the marinade: mix mayonnaise and yogurt, salt, add spices.

Put the larded pieces of meat in the marinade and forget about it for an hour (minimum). Don't be surprised that the pieces are in the package. This is my natural laziness talking: after allotted to the marinating time, the packet will be discarded and wash don't have. And yet, and this, of course, the gland, marinating in the package is more evenly!!

Preheat the oven to 190-200 degrees. Two pieces of foil laid crosswise. Put the ham in the middle and carefully wrap

Also comes with a slice of filet. But! add a couple of tablespoons of the marinade - fillet get juicier!

Packed tight

...

Put into the oven. Since the meat we are different, so the cooking time will be different. So first we send in the oven for the leg, and in half an hour pressedevent sirloin steak. Using of 1.15 after the start of baking unfold the foil, to give our pieces to brown. I have it took 20 minutes. That's all!! The Turkey turned out excellent. The meat is juicy, tender, perfectly cooked!! Vkusnota!!