Description
Kraut und fleisch. Again in a whirlwind of crimson and light Spinning maple leaves, And, it seemed, gone - summer is Short, warm returned. Fleeting rain castanets steady beat beat dancing. Bright Golden Indian summer of Autumn gives us, as a kiss. Let then be the cold and the slush, Snow and even blizzards, But now I don't want to cry In the bright light maple alley! We whirl you in dance hot Fleetingly-happy autumn... It's our AUTUMN tango is the Color of gold, copper and bronze!
Ingredients
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Cabbage
500 g
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Meat
400 g
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Bacon
100 g
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Sausage
100 g
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Black pepper
Cooking
Meat cut into small pieces.
Cut into pieces of bacon and smoked sausage.
Put the meat on the bottom of the pot.
Meat put part of sauerkraut.
Cabbage put the sliced bacon and sausages.
And put another layer of cabbage. Salt nothing, because we have sauerkraut and sausage exude salt. Water and broth is also not necessary to add. Meat and cabbage will allocate enough of its juice. Add a little black pepper. Who likes to go for the gusto, you can add Cayenne pepper. And put the pots in the oven T=200-210 deg. for 40-60 mins Until the meat is cooked.
After an hour take out from the oven, the pots and spread on a plate. Very good this braised cabbage with smoked flavor goes well with mashed potatoes.
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