Description
Recipe found on the Internet, interested in this method of cooking. We liked the cabbage.
Ingredients
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Cauliflower
700 g
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Tomato
9 piece
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Onion
3 piece
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Garlic
3 tooth
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Vegetable oil
4 Tbsp
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Parsley
1 coup
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Salt
0.5 tsp
Cooking
Cabbage to wash and disassemble on inflorescences. Boil in salted water 2 minutes. Drain in a colander.
Cut the tomatoes into cubes, crush the garlic. Onions cut is not very finely and fry in vegetable oil. Add the cabbage and fry it lightly, then tomatoes.
Simmer for 7-8 minutes, then add the chopped herbs and garlic, salt and pepper to taste and continue to simmer until cooked cabbage.
Bon appetit!
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