Cake "Success"

Description

Cake "Success" or Suksessterte is a very popular Norwegian cake. Often served on birthdays, anniversaries, and, due to the bright yellow of the cream, also a favorite of the Easter table. On the birthday of the young man he asked me to cook it. And now, having studied some of the local food sites, I started to create. The result of the birthday child and guests liked it and they said it turned out exactly what needs to be original suksessterte.

Ingredients

Egg white

4 piece
Powdered sugar

150 g
Almonds

150 g
Cream

100 ml
Sugar

125 g
Yolk egg

4 piece
Vanilla sugar

2 tsp
Butter

150 g
Almonds

20 g

Cooking

Before you start cooking turn the oven on 175 °C and prepare 150 g of butter, softened to room temperature

Whole almonds (for the cake and for decorations) dry in the oven for about 5 minutes

Almonds to cool and grind in a blender.

Measure out 150 grams almond crumbs for the crust, the rest to postpone for decoration. Into crumbs for the crust add the powdered sugar and mix

Beat egg whites to hard peaks

Carefully with a spoon stir in the sugar-almond mixture, put in a greased form with a diameter of 24 cm, and send in the oven for 35-40 minutes

While baked cake, prepare the cream. Mix the yolks, sugar and vanilla sugar

Add the cream and put on the fire a little smaller than average. Warm up for about 10 minutes stirring constantly so as not to get chunks of scrambled eggs in the cream. The sugar needs to dissolve completely, and the cream-to thicken

Cream remove from heat, cover with cling film and leave until cool

Ready cake remove from the oven and leave to cool in the baking pan. It is very fragile, and to remove it from the mold better after complete cooling

A fully cooled cake out onto a dish

To complete preparation of the cream: whisk the softened butter, add the cooled egg cream and on low speed of mixer, stir it in oil. Whip for too long or intensely don't, the cream will turn white, and the original recipe needed, so he left yellow

Spread cream on cake and smooth (I have, for lack of experience it's not that cool)

The finished cake to decorate with almond flakes. Alternative options-dark chocolate, almond petals

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