The first step is to bake the pumpkin, make it convenient in advance. I baked a large pumpkin slices at 200° for about 30-40 minutes. And left the pumpkin in the oven until cool. Further, the pumpkin flesh is easily separated tablespoon from the skin. If You don't want to bother with baking, simply peel the pumpkin, cut into medium cubes and boil in boiling water until soft, about 15 minutes, drain the water. In mixing container put cheese, expel the eggs, add the pumpkin and corn starch (you can substitute any flour, airy rice, porridge child soluble or simply sifted wheat flour), add any syrup to Your taste, or simply sugar. The amount of sweetness can be adjusted according to your taste.

Break all the immersion blender to perfect homogeneity. It takes a maximum of 5 minutes.

The mass obtained is sufficient consistency of thick cream, and while holding the form.

Grease with butter or oil a baking dish. I prefer butter.

Pour the mass into the form and put the marmalade "orange slices", or any according to Your taste. If You have problems with the acquisition of slices, you can replace them with dried fruit according to Your taste and imagination.

Place the form in cold or heated oven, as You will be calmer. I heated to 180°, put the form and set the temperature of 150°. Bake for about 1 hour. I was a little miscalculated with the size of the shape, as the cheese had a little more... and he lightly climbed over the edge of the form, fortunately the taste is not affected.

Give tvorojniki to cool. I left the kitchen until the morning, covering a silicone cover. If possible, let cool without covering to avoid condensation. So, cut a slice and enjoy the taste with a Cup of morning tea or coffee!!! Bon appetit!!!