Description
Delicious, sweet, flavorful, very soft and is made out of nothing. Plastic dough, gentle, obedient and a pleasure to work with. Roll easy to roll up and eaten as quickly as prepared. And in this roll, you can use bananas that have begun to darken and you don't know where to apply them. But there is disadvantage of this loaf - not a very nice colour of the crumb, because the bananas in the baking process and darken the crumb noticeable black dots seeds.
Ingredients
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4 piece
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120 ml
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0.333 tsp
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1.5 cup
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1.5 cup
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40 g
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Cooking
Immediately turn on the oven at 240-250*. While oven heats prepare dough for 2 min. Slightly overripe bananas grind in a blender.
Add the butter, soda and flour. Quickly stir.
Spread on a baking sheet with parchment paper. Even out and the dough should be thin because it will rise further. If you put a thick layer, then when you minimize the roll will crack. Form 38 cm to 18 cm
Bake for 10 mins Turn over the parchment leaves is very easy.
Lubricated with jam ( I had Apple)
Turn to roll in hot (I'm a little over the top smeared with jam, but it's not necessary), sprinkle with powdered sugar.
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