Knead the dough. Oil, are soft at room temperature. Just put all the ingredients into the Cup and begin to add the flour. This dough before adding the flour

Cool to do the dough. Flour is added until, when you roll the wand. Hands it still a little will stick. This dough before rolling the sticks

Then begins to tear off a piece of dough. I take about the size of a walnut. Large sticks to do, they well increase during baking.

Spread sticks on a baking sheet covered with paper. Leave space between the sticks. I got 1,5 of such pan.

Bake the sticks until slightly Golden brown. Not fry. I baked at 170-180° for 15-20 minutes. So they will be more tender after impregnation cream.

While the sticks are cooling, put the second baking sheet and prepare the cream. Just whisk the cream with sugar. Since I have always 2 turns of the pan, the cream I make in two stages. First, pour 250 ml of cream and half a Cup of sugar, beat to a steady state. Then the second time the same thing.

Now collect our woodpile. Just dip each stick into the cream and spread on a dish, each layer crosswise. Between the layers I sprinkled a little chopped nuts. Give the cake to soak overnight. The next day, blend a few sticks on a plate and eat it)) the Cake is not cut, and versed in the sticks on a plate and eaten handles, so especially tasty)