Description
When my daughter tried these burgers said " I don't like - I love it!" I came up with this recipe just by opening the fridge and seeing what I got... the recipe itself was born. Simple and very tasty.
Ingredients
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Chicken breast
1 piece
-
Baton
2 piece
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Milk
-
Cream cheese
100 g
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Onion
1 piece
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Allspice
-
Peppers red hot chilli
-
Salt
-
Yolk egg
1 piece
-
Sour cream
2 Tbsp
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Sunflower oil
Cooking
Prepare the meat for stuffing. Cut the breast into slices, onion slices. Baton soak in milk.
Breast mince. Bread and onions too, but do it twice, so that the cutlets they did not feel.
RUB cheese on a coarse grater.
Join our bow with scrolled meat loaf and a little more than half a prepared cheese, add the egg yolk, allspice and red and all the salt.
All thoroughly kneaded, so that minced meat is not much grabbed.
On a high heat put the pan and heated it in sunflower oil. Hands dipped in cold water (so the stuffing does not lip to the arms) formed patties. I made balls.
And fry them on high flame for literally 1.5-2 minutes on each side. The main thing that they slightly flushed.
Then, at the bottom of our slow cooker, I have a Polaris, pour sunflower oil to just cover the bottom and put our burgers to the bottom near the side which is less fried.
Coat cutlets not a large amount of sour cream and sprinkle with remaining cheese. Close the lid and include the program baking for 10-15 minutes. If zaprogramirovan in multivarka mode pastries, time it just after 10-15 minutes, turn it off. The cooking time depends on the fact that the patties are not burnt.
As time will immediately disable and remove our cakes so they would not dry.
Per serving I came up with 3 cakes, decorate add a side dish. You're done!
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