Description
Pilaf is a very popular and delicious dish of rice and this dish there are many recipes. To prepare it almost completely independently, so make it will not make much problems, no one to prepare all the ingredients for 5-10 minutes, and the remaining time just to wait for the slow cooker or the oven will do the trick. Let me introduce You to a traditional pilaf with a Russian twist.
Ingredients
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Carrots
2 piece
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Bow white
2 piece
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Garlic
2 piece
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Chicken fillet
300 g
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Figure
500 g
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Star anise
5 piece
Cooking
All the ingredients You will need: carrots, onion, chicken, white rice, star anise and garlic (for flavor), salt, pepper lover.
Wash and peel carrots and onions.
Cut carrots and onions into strips.
Peel the garlic and lightly cut around the edges, do not disassemble the garlic cloves, leave it whole bulbs.
Fry in a pan, over high heat carrots.
While roasted carrots, and my mode of chicken cubes.
Carrot is already browned? Put it in the bowl from multivarki. (or pan for the oven if You don't have a slow cooker)
Now separately fry the chicken and onion, briefly just to lightly browned and there was a Golden crust.
Fold in the fried carrots fried onions and chicken into the bowl from the slow cooker (or a pan for the oven)
Salt, pepper to taste, place rice and cover with water in a ratio of 1 to one so that the rice just a little bit was hiding under the water.
Put in slow cooker on cooking mode rice (or in the oven at 180-200 degrees for 40 minutes). Bon Appetit.
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